4 Specialty Fall Pastries: Cranberry Orange Scroll; croissant dough filled with orange pastry cream and fresh sugared cranberries. Maple Candied Bacon Croissant; croissant dough filled with brown sugar and maple syrup glazed bacon, caramelized onion, and gruyere. Apple Spiced Cream Cheese Danish; fall spiced cream cheese and roasted apples topped with rosemary sugared pecans. Fall Spiced Sugar Cookie; sugar cookie spiced with cinnamon, cardamom, ginger, nutmeg and cloves.

A classic pumpkin pie with a flaky puff pastry dough and topped with whipped cream

Classic apple pie with a flaky puff pastry crust, topped with struesel.

A soft, tender loaf made with pumpkin and warm, fall spices.

Classic stuffing mix, made with our sourdough bread.

Made with real butter, artisan flour, dark chocolate and flake Maldon salt

American classic made with real butter, artisan flour, and cinnamon sugar.

Traditional oatmeal raisin cookie made with quality flour and oats and real butter

Buttery soft cake topped with a crunchy pecan pecan topping

(Queen A-mahn) Hand-laminated pastry laminated with European butter, folded into a muffin-tin and coated in crispy caramelized sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with sweet almond frangipane and topped with sliced almonds and powdered sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with natural, hand sliced ham and gruyere cheese.

Classic Pan au Chocolat aka "Chocolate Croissant." Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with 3 dark chocolate batons.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily.

Traditional Scone, made with real butter and heavy cream, glazed with honey and lavender.

Hand-made half-moon pop-tarts, made with seasonal filling and glaze.

One of our most popular items. Hand laminated and with artisan flour and European cultured butter. Rolled into a buttered pan, brushed with simple syrup and rolled in cinnamon and brown sugar.